Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but takes its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.


Zalaznick, Torrisi, and Carbone—who together own the company Major Food Group—are also behind such iconic concepts as THE GRILL, Sadelle’s, ZZ’s Clam Bar, Parm, and Dirty French.



Policies

If for any reason you can't make your reservation, please cancel by 12pm the day of your reservation. Cancellations after 12pm will be charged $50/person. All proceeds are donated to The Robinhood Foundation.

We take reservations for Carbone exclusively on Resy. We release tables 30 days in advance for lunch and dinner. You can add yourself to the notify me list up to 30 days in advance. Once reservations become available, you will get an alert and be able to book.

For larger parties, please contact our events department at events@carbonedallas.com

Carbone offers an extensive wine selection. Should you choose to bring your own wine, the corkage fee is $95 per 750mL bottle. Please note that we do not permit guests to bring any bottle that we currently offer on our list. Please contact the restaurant with any questions