Found: A Rare American Wagyu And Tuscan Wine Pairing Menu At Carbone
Carbone Dallas
DALLAS
THE CLASSIC ITALIAN MECCA MADE FOR DALLAS
Carbone opened in the heart of the Dallas Design District in 2022. A classic Italian restaurant for the modern era, this glamorous and exciting destination features charismatic service captains sporting burgundy tuxedos, an intimate atmosphere designed by Ken Fulk, and a menu of world-renowned interpretations of Italian-American cuisine by Chef Mario Carbone.
CHEF MARIO CARBONE
Growing up in Queens, New York, Chef Mario Carbone was steeped in two approaches to Italian cuisine: the northern elegance preserved by his maternal grandparents and the Sicilian abbondanza that defined his father’s side of the family. His future path was always clear.
After graduating from the Culinary Institute of America, Carbone spent a year in Italy that deeply connected his connection to his roots—immersing himself in the flavors, techniques, and traditions that would inspire his cooking and his identity.
Carbone’s cooking remains rooted in the Italian classics of his childhood, emphasizing top-quality ingredients and honoring the traditions of a bygone era.
THE CLASSICS
The Carbone menu features classic Italian-American dishes prepared with exceptional ingredients and fine-dining techniques, preparations like Caesar Salad alla ZZ, Carpaccio Piemontese, Baked Clams, and Veal Parmesan, Ribeye Diana, and seasonal specials created by Chef Carbone as a love letter to his adopted city.
Everything is meant to be shared, from the moment the pre-dinner bounty of fresh chunks of parmigiano cheese, a bread basket overflowing with and a selection of cured meats are placed on the table to the moment the captain asks if you have room for the famous carrot cake.
THE EXPERIENCE
Carbone blends the signature elements that have made the brand beloved around the world with distinct Dallas sensibility. Here, the service captains are committed to the idea of “A Piacere”—providing you exactly what you want tonight—beginning with the way you’d like the bartender to fix your martini.
From there, every effort is made to ensure that each guest experiences the warmly hospitable and occasionally theatrical experience that proves a night at a fine-dining restaurant can indeed be a very good time.
DESIGN
Conceived by renowned designer Ken Fulk to bring old world glamour to the Dallas dining landscape, Carbone Dallas was crafted with big doses of high style, merging Venetian opulence and Italy’s finest traditions with Dallas’ steely confidence. With the grandeur of a palazzo layered with a heavy dose of midcentury swagger and unapologetic luxury, the exceptional service is the perfect match for a city that’s known for grand gestures.
HOURS & INFORMATION
1617 Hi Line Dr
Dallas, TX 75207
Dinner
Monday - Sunday
5:00pm - 11:00pm
Easter & Mother's Day
Lunch
11:00am - 3:00pm
Dinner
5:30pm - 10:00pm
Dress Code
Guests are encouraged to dress for the occasion. Any guest who does not appear sufficiently well-presented may be refused entry. No shorts, open-toed shoes, or tank tops. Athletic wear and baseball caps are kindly prohibited.
Reservations
Please note, reservations for Carbone can be made directly through our website, authorized reservation platforms such as Resy, Opentable or Dorsia, or by contacting our restaurant teams via email at reservations@carbonedallas.com. We cannot guarantee the validity of reservations made through any other channels and hereby disclaim all liability in connection with your use of unauthorized channels to book a reservation. If you are not sure whether a reservation is valid or have any questions related to making a reservation, please contact us at reservations@carbonedallas.com.
MAJOR FOOD GROUP
Founded a decade ago by Jeff Zalaznick, Chef Mario Carbone, and Chef Rich Torrisi, Major Food Group has consistently delivered the most celebrated, innovative, and exciting culinary experiences in the world. Together, the three visionary leaders deliver exceptional, delicious food and hospitality concepts that delight guests, define categories and, while creating distinguishable sense of place in every city, establish new standards for the industry.
While each brand this creative team brings to life is distinct, they all reflect MFG’s refined, celebratory, and thoroughly contemporary approach to its craft.
